Chinese Food
All Recipes
Old Tianjin Wei braised noodles Enhanced Edition
Three for the whole family
Sweet and sour spareribs without a drop of oil
It's a dish with the highest ordering rate in my family. It's also very simple. Everyone who has eaten will try to make it by himself when he comes home. Children and big friends like it very much. It's very appetizing with sour, sweet and sweet.
[potato, carrot and beef brisket soup]
I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
Spicy Mexican vegetable pancake with soy sauce
Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe sprin... ...
Kwai Chun cake is soft and tough.
Spring cake rolls everything. Snacks
Quail eggs
The content of lecithin in quail eggs is 5.6 times higher than that in eggs. Lecithin is the most important element for children's brain development and intelligence. Quail eggs with high quality and rich protein make them the best growth partne... ...
Crystal dumpling
Crystal dumpling is a very common snack for Guangdong morning tea. It's usually three small drawers. It's about ten yuan. Crystal dumplings are crystal clear, Q spring smooth and tender, fragrant and unique ingredients. The most traditional crys... ...
Qifeng cake
It's used for ancestor worship in Qingming. It's been more than a year. I haven't made this cake in two years.
Tofu brain (tofu flower)
Tofu brain (tofu flower) is a traditional Chinese snack. It's said that Liu An, the king of Huainan, asked people to make pills. Unexpectedly, this snack has different tastes in different places. The North prefers salty food, while the South pre... ...
Blister hair of sea cucumber
Only when the sea cucumber is ready can it taste smooth without losing nutrition. It's easy to see this method. Record it. It's easy to fix it.
Leshan tofu brain
I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
Braised chicken and rice
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
